Go Back

Cheeseburger Meatloaf

This Cheeseburger Meatloaf recipe is easy to make and is a flavorful addition to any table. Made with seasoned ground beef, cheddar cheese, and covered in an amazing glaze. Your family will love this.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pound ground beef
  • ½ whole sweet onion
  • 2 eggs
  • 2 cloves minced garlic
  • 2 tbsp ketchup
  • ½ cup italian bread crumbs
  • ¼ cup heavy cream
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1 cup cheddar cheese shredded
  • 1 tbsp dill cubes
Meatloaf Topping
  • 1 cup ketchup
  • ⅛ cup yellow mustard
  • 1 tsp white vinegar
  • ¼ tsp black pepper
  • 1 tbsp brown sugar

Equipment

  • Oven

Method
 

  1. Preheat over to 375° degrees Fahrenheit.
  2. Line a sheet pan with foil paper. Set aside.
  3. In a large bowl, combine the ground beef, onions, eggs, garlic, ketchup, bread crumbs, heavy cream, salt, pepper, onion powder, garlic powder, Italian seasoning, cheese, and pickles.
  4. Add meat to pan and shape into a square loaf and bake at 375 for 35 minutes.
  5. In a small mixing bowl, combine ketchup, mustard, vinegar, black pepper, and brown sugar.
  6. Spread sauce over meatloaf and return to oven and bake an additional 15-20 minutes or until meatloaf reaches an internal temperature of 160.

Notes

  • Use any ground beef but lean. The fattier the better.
  • Do not be afraid to use other cheeses (pepper jack for example)